The 2021 Rosado is a 50/50% rosé blend of Tempranillo and Grenache. This delicious wine has deliciate summer fruit flavors on the nose and the palate and is ready to be enjoyed now!

Back by popular demand after a few year hiatus, Rosso de Passo has returned better than ever! The 2021 Rosso de Passo is made with 100% Petit Verdot in a method similar to a rosé but produces a more full flavored red wine. This is the red wine drinker's summer red; best served chilled like a white wine! Enjoy!

2017 Shades: 100% Mourvèdre. This Red Rhone varietal is perfect for Cab fans looking for a Rhone alternative!

The 2017 Firelight Syrah is a beautiful rich full bodied Syrah. All the grapes are estate grown and produced from the Four Lanterns property. 

2017 Syrah Reserva is aged 30 months in 1/2 new French Oak barrels and 1/2 neutral French Oak barrels, then 10 months in the bottle before release. The Syrah Reserva can be enjoyed now or will age 15-20 years. This wine recently won a Double Gold award and Best in Class in the Central Coast Wine Competition.

2017 Merlot Reserva is aged 30 months in 1/2 new French Oak barrels and 1/2 neutral French Oak barrels, then 10 months in the bottle before release. This Merlot demonstrates why Merlot is coming back and the influence of the movie Sideways is a thing of the past!

2017 Cabernet Sauvignon Reserva is aged 30 months in 1/2 new French Oak barrels and 1/2 neutral French Oak barrels, then 10 months in the bottle before release. This Cabernet Sauvignon Reserva will easily age 15-20 years. This wine received Best in Class and Double Gold in the Central Coast Wine Competition, 2022.

2018 Pinot Noir from Hoyt Family Vineyard. The is a full flavored Pinot Noir that pairs well with good friends and Beef Bourguignon.

2017 Sardius is a Merlot/Cabernet Sauvignon Blend, 85% Merlot and 15% Cabernet Sauvignon. 

2018 Cabernet Franc from the Velo Vineyard in the Templeton Gap. This is a perfectly balanced wine with dark plum and cherry notes, slight earthiness and a long satisfying finish. This pairs well with mediterranean food, rich meats and spiced foods.